Please refer to user guide or user manual or user guide (provided below in PDF) before first use
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Black & Decker CM2035B 12-Cup Thermal Coffeemaker, Black/Silver Included Components: Coffeemaker, Stainless Steel Thermal Carafe
Please refer to user guide or user manual or user guide (provided below in PDF) before first use
NEW TO BLACK RIFLE COFFEE: Introducing 300, an all-new line of Ready to Drink. Made with 100% Colombian coffee, 300mg of caffeine per can, and an energizing blend of MCT Oil and amino acids, the new 300 packs a serious caffeine punch backed by high-quality ingredients. Available in Caramel Vanilla and Rich Mocha.
WORLDS BEST READY TO DRINK COFFEE Looking for a quick burst of energy on the go? Look no further than Black Rifle Coffee’s new Triple Shot Canned Coffee
VARIETY OF ROASTS FOR EVERY COFFEE LOVERYou need the freshest and strongest (or smoothest) coffee around. We personally blend Brazilian & Colombian beans to create a smooth taste of java, no matter the roast. Great as coffee gifts or additions to a Man Crate!
ABOUT FREEDOM FUEL You’ve gotta keep that freedom engine running, and only the best coffee will do the job! This roast has a dark and bold flavor, coming in at an 8 on our roast scale of 1-10. This dark roast has tasting notes of dark chocolate, walnut, and anise. Enjoy a flavorful cup of coffee without the bitterness.
ABOUT MURDERED OUT This extra-dark roast isn’t afraid of operating in the shadows. Roasted as dark as possible for an unmatched bold aroma and smoky flavor this was made for the rugged coffee drinker. This is America’s Coffee.
EXTRA DARK You need the freshest and strongest (or smoothest) coffee around. We personally blend Brazilian & Colombian beans to create a smooth, robust flavor, no matter the roast. Get ready for gourmet coffee perfection! Great as coffee gifts or for man crates!
Fresh Roast SR800 (6oz of Dry Processed- 8oz of Wet processed)
SR800 Glass Extension tube for a more efficient roast
Burr Grinder
Note: 1)Too coarse a grind, too little coffee, or insufficiently tamping the grounds before brewing can all lead to inadequate pressure for a proper brew. 2)It is important to note that the amount of espresso extracted will vary depending on the grind size and amount and reprogramming may be needed when the size and amount are adjusted
