1 Lavazza Intenso Ground Coffee Blend, Full-bodied Dark Roast 12-Ounce Bag – Intensity 9/10
1 Lavazza Perfetto Ground Coffee Blend, Dark Roast, 100% Arabica, Full-bodied, 12-Ounce Bag – Intensity 6/10
Roast: Dark
$12.96
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1 Lavazza Intenso Ground Coffee Blend, Full-bodied Dark Roast 12-Ounce Bag – Intensity 9/10
1 Lavazza Perfetto Ground Coffee Blend, Dark Roast, 100% Arabica, Full-bodied, 12-Ounce Bag – Intensity 6/10
Roast: Dark
10-cup double-wall insulated thermal carafe
Fully automatic with 24-hour programmability, self-clean and 1 to 4-cup settings
Brew Pause feature lets you enjoy a cup of coffee before brewing has finished
CONTROL – This 20 bar pump semi-automatic espresso maker lets you become your own barista with a pressurized portafilter to take total control over your coffee’s richness and flavor – it even takes E.S.E. espresso pods as well as ground beans!
VERSATILITY – This Italian-designed espresso machine with milk frother allows you to create any coffee drink of your choice, whether it’s a latte, cappuccino, macchiato, or more!
SPACE SAVING – This compact espresso machine is smaller than most with included scoop, tamp, single/double/ESE baskets. It fits in any kitchen while maintaining key features like heat control, bar pressure, and milk frothing.
【YOUR FAVORITE VARIETY PACK】 Not sure which blend to try first? Looking for the perfect gift but can’t decide which blend to send? Or, maybe you just like mixing up your morning brew to match your mood. Our Starter Kit is here to help! Each kit includes four boxes of our most popular single-origin coffees.
【EXTRAORDINARY FLAVOUR】 ● ARARA – chocolate, caramel and passion fruit ● GEISHA – jasmine flowers, ripe carambola and refreshing like tahiti lemon● CLASSIC – Classic chocolate with milk jam ● GABRIEL NUNES – cocoa nibs with dried fruit.
【100% PREMIUM ARABICA】Coffee++ combines 100% Arabica premium coffee beans grown at high altitudes in Brazil. It gives you a smooth, delicious flavor and unique aroma. Each cup is a truly satisfying experience!
Note: 1)Too coarse a grind, too little coffee, or insufficiently tamping the grounds before brewing can all lead to inadequate pressure for a proper brew. 2)It is important to note that the amount of espresso extracted will vary depending on the grind size and amount and reprogramming may be needed when the size and amount are adjusted
