With Velocity Brew – our traditional quick brewing brewers – water is kept at the optimal brewing temperature in an internal hot water tank. This means it’s ready to brew when you are and deliver delicious, hot coffee in about 3 minutes.
$109.99 $139.99
With Velocity Brew – our traditional quick brewing brewers – water is kept at the optimal brewing temperature in an internal hot water tank. This means it’s ready to brew when you are and deliver delicious, hot coffee in about 3 minutes.

🌄ABOUT FREEDOM FUEL🌄 You’ve gotta keep that freedom engine running, and only the best coffee will do the job! This roast has a dark and bold flavor, coming in at an 8 on our roast scale of 1-10. This dark roast has tasting notes of dark chocolate, walnut, and anise. Enjoy a flavorful cup of coffee without the bitterness.
🌄ABOUT MURDERED OUT🌄 This extra-dark roast isn’t afraid of operating in the shadows. Roasted as dark as possible for an unmatched bold aroma and smoky flavor this was made for the rugged coffee drinker. This is America’s Coffee.
☕EXTRA DARK ☕ You need the freshest and strongest (or smoothest) coffee around. We personally blend Brazilian & Colombian beans to create a smooth, robust flavor, no matter the roast. Get ready for gourmet coffee perfection! Great as coffee gifts or for man crates!

10-cup double-wall insulated thermal carafe
Fully automatic with 24-hour programmability, self-clean and 1 to 4-cup settings
Brew Pause feature lets you enjoy a cup of coffee before brewing has finished

Kauai coffee features a smooth, delicious flavor and amazing aroma. Each cup is a truly satisfying experience. Packaging may Vary
20% HAWAIIAN HARVESTED COFFEE – Grown and harvested on the island of Kauai, our Na Pali Coast Dark Roast coffee delivers a bold, rich flavor, with a vivid aroma of nutty notes and sweet chocolate overtones
ENVIRONMENT FRIENDLY – Our single-serve pods use 35% less plastic than ordinary pods

Note: 1)Too coarse a grind, too little coffee, or insufficiently tamping the grounds before brewing can all lead to inadequate pressure for a proper brew. 2)It is important to note that the amount of espresso extracted will vary depending on the grind size and amount and reprogramming may be needed when the size and amount are adjusted


