1 Box Nutty Caramel 12ct K-Cup Pods
1 Box Chocolate Glazed Donut 12ct K-Cup Pods
1 Box Coconut Mocha 12ct K-Cup Pods
$32.25 $34.00
This coffee set has the popular flavors of Chocolate Glazed Donut 12ct, Coconut Mocha 12ct, and Nutty Caramel 12ct.
1 Box Nutty Caramel 12ct K-Cup Pods
1 Box Chocolate Glazed Donut 12ct K-Cup Pods
1 Box Coconut Mocha 12ct K-Cup Pods
NEW TO BLACK RIFLE COFFEE: Introducing 300, an all-new line of Ready to Drink. Made with 100% Colombian coffee, 300mg of caffeine per can, and an energizing blend of MCT Oil and amino acids, the new 300 packs a serious caffeine punch backed by high-quality ingredients. Available in Caramel Vanilla and Rich Mocha.
WORLDS BEST READY TO DRINK COFFEE Looking for a quick burst of energy on the go? Look no further than Black Rifle Coffee’s new Triple Shot Canned Coffee
VARIETY OF ROASTS FOR EVERY COFFEE LOVERYou need the freshest and strongest (or smoothest) coffee around. We personally blend Brazilian & Colombian beans to create a smooth taste of java, no matter the roast. Great as coffee gifts or additions to a Man Crate!
COMPATIBLE – Compatible with all Keurig Single Serve K-Cup Pod Coffee Makers. Brewing occurs inside the K-Cup so no flavor residue is left behind to spoil the next cup. 36 Single Serving Pods For All Keurig Brewers.
ENJOY THE SPECIALTY BEVERAGE SELECTION – 3 delicious varieties with a 12 count box Brown Sugar Crumble, 12 count box Caramel Vanilla Cream, and 12 count box Hazelnut for a total of 36 cups of joy just for you! Plus a Brightest Place Clean Up Microfiber Cloth is Included – Makes life easier and a little neater!
Caffeinated light roast and sweet variety to add to your daily routine!
Note: 1)Too coarse a grind, too little coffee, or insufficiently tamping the grounds before brewing can all lead to inadequate pressure for a proper brew. 2)It is important to note that the amount of espresso extracted will vary depending on the grind size and amount and reprogramming may be needed when the size and amount are adjusted
Note: 1)Too coarse a grind, too little coffee, or insufficiently tamping the grounds before brewing can all lead to inadequate pressure for a proper brew. 2)It is important to note that the amount of espresso extracted will vary depending on the grind size and amount and reprogramming may be needed when the size and amount are adjusted
